Recipe of the Day - Cure Your Dinner Indecision
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Recipe of the Day - Cure Your Dinner Indecision
You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator...
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Duck Burgers with Chef JRob
Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network’s Chopped, Food Network’s Iro...
Delicious Bean Soup
Slow cooked with 13 types of beans, this bean soup recipe makes a filling bowl of healthy and comfort. Recipe: Delicious Bean Soup from COOKtheSTORY.<...
Easy Spaghetti and Meatballs
Looking for an easy spaghetti and meatballs recipe with big flavor? Italian sausage in the meatballs seasons the sauce as they cook, so you need fewer...
Döner Kebab with Sophie Sadler
Skip the plane ticket! Sophie Sadler is here with the homesick cook’s answer to Germany’s most surprising street food: homemade döner kebab, right dow...
Whole Roasted Broccoli
For this roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. It’s seriously the best br...
Ground Beef and Mushroom Skillet
One of my family’s favorite cozy dinners, this skillet brings ground beef, mushrooms, and rice together in one pan for a delicious, stress free meal w...
Fish en Papillote with Mike Kostyo
Forget about chasing the loudest food trends! In 2026, the real movement is quieter, more personal, and a lot more meaningful.
Mike Kostyo of Me...
Baked BBQ Chicken Legs
Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instru...
Air Fryer Chicken Tenderloins
Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don’t need a breading, just simple seasoning for fl...
The Sauce of Leftover Tomatoes with Angela Pittmans
Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners...
Pork Chops and Sauerkraut
Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetnes...
Two Champagne Punches
If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pr...
NYE Oysters Rockefeller with Lisa Lotts
Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at you...
Garlic Pork Roast
If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delic...
Christmas Coffee Recipe
This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee R...
Taco Soup with Nava Atlas and Bob Eckstein
What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in...
Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Rec...
Poking Holes in Sausages
Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in...
English Trifle with Jenni Field
I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of i...
Pizza Stuffed Peppers
The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza St...
Instant Pot Chicken Drumsticks
Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’l...
Latkes + Apricot Chicken with Beth Lee
Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in ti...
Lasagna for Two
Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer,...
Smothered Pork Chops
Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheS...
Herbed Pumpkin Risotto with Jill Hough
Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to su...
Mulled Wine Sangria
This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and co...
Pork and Beef Meatballs
These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They’re super juicy, flavorful, and per...
Almond Croissant Shortbread Bars with Dee Rotman
A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people...
Pancakes for Two
Want fluffy homemade pancakes without a mountain of leftovers? This small batch makes just enough for two stacks, perfect for a cozy morning together....
Broccoli Cheddar Pickle Dip
This tangy, cheesy dip will finally break your Spinach Artichoke rut. It’s the same creamy base but with broccoli, cheddar, and dill pickles! Recipe:...
Hamburger Green Bean Casserole with Jill
Cooking shouldn’t feel this hard anymore, and that’s exactly why COOKforTWO was born. In this episode I talk about how C42 is shifting the way empty n...
Stuffed Pepper Soup
Craving stuffed peppers but want something easier? Make Stuffed Pepper SOUP! It has ground beef, chopped peppers, rice, and a rich tomato broth, ready...
Quick Chili for Two
Craving chili but don’t want a huge pot simmering all day? This small-batch version makes just enough for two and is ready in about 15 minutes. The se...
Honey Sesame Chicken with Christine McMichael
Big news is coming! I’m finally almost ready to share what I’ve been hinting at for months: my brand-new project, Cook for Two. It’s been such a joy b...
Quick Chicken Curry for Two
This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what’s in your fridge. Rec...
Air Fryer Turkey Tenderloins
Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They’re lean, juicy, and ridiculously quick and easy. Recipe: Air...
Sundried Tomato Tapenade with Giangi
Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen.
Chicken Noodle Soup for Two
You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food....
Ground Turkey and Potato Skillet
Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultima...
Biscuits with Chef Jumoke Jackson
Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another...